The Homebrewer’s Companion
pMore great advice from Charlie Papazian, homebrew master and author of the bestselling iThe Complete Joy of Homebrewing/i.p”Many ask me, ‘What’s different about iThe Homebrewer’s Companion/i?’ It’s a book that I might have titled iThe Complete Joy of Homebrewing, Volume 2/i. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is ‘Keep it practical. Keep it useful.’ I wanted to answer 10 years’ worth of questions in this one volume. I did … and I had fun doing it.”/pp– Charlie Papazian/ppGet the Most from Your Malt!/puLliEasy-to-follow techniques and trouble-shooting tipsliAnswers to the most-often asked questionsliA guide to world beer stylesliUseful facts on fermenting, yeast culturing and stove-top boilingliCharts, tables, support information and much, much moreliOver 60 exotic recipes to try — from “You’ll See” Coriander Amber Ale to Waialeale Chablis Mead/ulpMake sure to check out the third edition of iThe Complete Joy of Homebrewing/i.
