Anheuser-Busch Cookbook: Great Food, Great Beer
For all you do … this cookbook’s for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America’s foremost authority on beer? PGreat Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying “Cheers!” to the book’s most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, “Brewmaster” icons appear throughout, denoting the recommended type of beer–a hoppy lager, an amber ale, or a full-bodied stout, for instance–that best complements each recipe. PThere’s never been a more complete pairing guide than Great Food, Great Beer, and there’s never been a more perfect gift for the beer lover in your life. PFeatures Pli/li Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography li/li Menus for celebratory gatherings including Tailgates Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu li/li Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food li/li Glossary of beer terms, A Cook’s Guide to Beer, so every cook feels like a pro li/li Traditional recipe index as well as an index by type of beer li/li Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company