Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that’s transported from the smoked malt into the finished beer.
Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.
Scotch Ale (Classic Beer Style Series)
With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
Stout (Classic Beer Style Series, 10)
Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Illustrations and photos throughout.
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.