Beer Making Tips, Tools & Supplies » Brewers

Red, White, and Brew: An American Beer Odyssey

Beer Meister — Thu, 04 Jun 2009 18:38:53 +0000

DIVPIRed, White, and Brew/I is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews./PPIRed, White, and Brew/I pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time./P/DIV

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Beer Captured

Beer Meister — Mon, 01 Jun 2009 08:20:11 +0000

Beer Captured Homebrew Recipes for 150 World Class Beers PThis book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled “The Marriage of Food and Beer”.

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The Homebrewer’s Companion

Beer Meister — Thu, 28 May 2009 06:11:41 +0000

pMore great advice from Charlie Papazian, homebrew master and author of the bestselling iThe Complete Joy of Homebrewing/i.p”Many ask me, ‘What’s different about iThe Homebrewer’s Companion/i?’ It’s a book that I might have titled iThe Complete Joy of Homebrewing, Volume 2/i. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is ‘Keep it practical. Keep it useful.’ I wanted to answer 10 years’ worth of questions in this one volume. I did … and I had fun doing it.”/pp– Charlie Papazian/ppGet the Most from Your Malt!/puLliEasy-to-follow techniques and trouble-shooting tipsliAnswers to the most-often asked questionsliA guide to world beer stylesliUseful facts on fermenting, yeast culturing and stove-top boilingliCharts, tables, support information and much, much moreliOver 60 exotic recipes to try — from “You’ll See” Coriander Amber Ale to Waialeale Chablis Mead/ulpMake sure to check out the third edition of iThe Complete Joy of Homebrewing/i.

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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Beer Meister — Wed, 20 May 2009 22:34:54 +0000

Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass PFun and Inspiration for Brewers and Beer Drinkers Alike PRadical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as “An Embellished History of Beer” to “Big Honkin Brews,” and “Building the Buckapound Brewery,” it explores the multifaceted delights of drinking and making beer that lure creative, adventurous and fun loving people to the hobby. PInformed by the long and colorful history of beer, Radical Brewing elevates the art of brewing to its proper place alongside science to help unlock the creative spirit in every current or would-be brewer. The engaging tone and visually rich design will make Radical Brewing a “must read” for newcomers to the hobby as well as a source of inspiration for thousands of existing brewers. PAnyone who brews beer or drinks it with care will enjoy dipping into the graphically rich pages of Radical Brewing whether for a short sip or a long draught.

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All Belgian Beers

Beer Meister — Tue, 19 May 2009 17:54:52 +0000

An alphabetical overview of all beers produced by acknowledged Belgian brewers.

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Beer Meister — Sun, 17 May 2009 08:11:27 +0000

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today’s brewers toward credible–and enjoyable–reproductions of these old world classics.

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