300 Beers to Try Before You Die!
DIVFrom Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world’s leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given./DIV
Recently updated, this is most comprehensive 
PEver wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? /PPAccomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic 
Beer has always been one of the world’s most popular beverages; but recently, people have embraced the rich complexities of beer’s many varieties. Now, with IBeer For Dummies/I, you can quickly and enjoyably educate your palate — from recognizing the characteristics of ales, lagers, and other beer styles to brewing your own beer right at home. In IBeer For Dummies/I, beer connoisseur Marty Nachel shares his own expertise on this subject so dear to his heart, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.
A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.